We are launching our brand new Grow the Seasons courses. For the first time we are opening up our Farm for a truly behind the scenes experience.
The day is about sharing our knowledge while teaching you about seasonal growing. From our No Dig methods to how to be sustainable in your own garden.
Our courses will run throughout the year in tune with the four growing seasons. Working through mulching the beds to sowing seeds, harvesting and preserving.
The course is a full day including a relaxed lunch, cooked by our chefs using ingredients from the farm. The restaurant will be closed for the day, so there will be plenty of time to explore and ask any questions you may have.
Grow The Seasons is the perfect opportunity to learn directly from our gardeners at The Small Holding, and learn new skills. We hope to see you soon.
February 23' SOLD OUT
May 23' SOLD OUT
August 23' - Harvest Time
November 23' - Winter Planning
We are launching our brand new Grow the Seasons courses. For the first time we are opening up our Farm for a truly behind the scenes experience.
The day is about sharing our knowledge while teaching you about seasonal growing. From our No Dig methods to how to be sustainable in your own garden.
Our courses will run throughout the year in tune with the four growing seasons. Working through mulching the beds to sowing seeds, harvesting and preserving.
The course is a full day including a relaxed lunch, cooked by our chefs using ingredients from the farm. The restaurant will be closed for the day, so there will be plenty of time to explore and ask any questions you may have.
Grow The Seasons is the perfect opportunity to learn directly from our gardeners at The Small Holding, and learn new skills. We hope to see you soon.
February 23' SOLD OUT
May 23' SOLD OUT
August 23' - Harvest Time
November 23' - Winter Planning
2017 - Got The Keys
2018 - Built The Farm & Opened
2019 - Best Restaurant, Kent
2020 - Chef To Watch
2021 - Michelin Green Star
© Acre '22
